منابع مشابه
Oxidation of Wool : Effect of Hydrogen Peroxide on Wool
The purpose of this investigation was to provide quantitative data showing the effect of oxidizing agents on wool as a basis for studying all processes in which wool is exposed to oxidation reactions. The work reported in this paper deals only with the effect of hydrogen peroxide. Data are presented showing the effects on wool of varying the concentration, temperature, and pH of the hydrogen pe...
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Owing to the production of alpha, beta and gamma amylase subtypes; starch degrading microbes, especially bacteria have an invincible role in the food, fermentation, textile and paper industries. Of them, α-amylases from Bacillus spp. have contributed tremendous advancements in bio-industry, especially in starch, detergent and pharmaceutical arena. Though general reviews are seen in literature o...
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Section Prostrata of the genus Verticillium was introduced by GAMS (1971) to separate verticillium-like anamorphs of the Clavicipitaceae from other species of the genus that were known or supposed to have affinities with other families of the Hypocreales. Other sections of Verticillium were subsequently described by GAMS & VAN ZAAYEN (1982). MESSNER et al. (1996) showed that the most important ...
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ژورنال
عنوان ژورنال: Nature
سال: 1964
ISSN: 0028-0836,1476-4687
DOI: 10.1038/2031210b0